In which I play in traffic

January 31st, 2010

Several years ago, a friend passed her old mountain bike on to me. I was very excited at first. I imagined zipping nimbly around like the people in Amsterdam who commute merrily hither and thither on their beater bikes. I bought padded bike shorts (because I thoroughly approve of any sport for which my own natural padding is inadequate). I even starting thinking about getting panniers, or at least a basket, in which I pictured myself bringing home a baguette and a bouquet of flowers or something equally charming.

Then I realized 2 things:

  1. Although my neighborhood is fairly flat, San Francisco has some very big hills. And I am somewhat lazy.
  2. Although San Francisco has a lot of bicyclists and bike lanes, the cars are bigger and more numerous. And I am terrified of getting doored, clipped, or just plain mown down.

As a result, I didn’t ride nearly as much as I thought I would. Yes, I downloaded the SF Bike Map, which not only shows all the official bike routes, but color-codes every street in the city to indicate how steep it is (this is also very useful for walking). I used it to help me figure out where to pedal in my own ‘hood and how to get to the bike paths in Golden Gate Park with minimal risk, but I didn’t dare venture farther.

Until today!

I figured that if I was going to confront my fear of riding on city streets, I should do it on Sunday, when traffic is light, and in the nice, flat, comparatively bike-friendly Mission District. So I rode my bike a few blocks to a bus stop, where I loaded it onto the handy-dandy bike rack Muni provides on the front of its buses. The bus took me up and over the ridge that runs through the center of town. I got off at 18th Street and Valencia. And then I rolled up my jeans, strapped on my helmet, and rode merrily along bike lanes and side streets until I got to Precita Park, where a bunch of street food vendors were dishing it up for a small crowd and a film crew from the Food Network.

I rewarded myself for my courage with a lavender creme brulee and a grilled Gruyere sandwich with onion/fennel/bacon jam before heading home again. Gotta keep up my strength.